Fun Fact Friday: How to store leftover onions

Don't onions make your home cooking taste delicious? I love them, but sometimes recipes call for a little less than a whole onion, or a little more. What do you do with the leftover onions?

Well, this is a perfect opportunity for you and your kids to research the veracity of a popular internet meme. As it turns out, contrary to widely circulated internet rumors, cut onions are not dangerous to store and use later. They aren't bacterial super-magnets, and you aren't going to die if you eat them, as long as you store them properly.

According to the National Onion Association, an organization chock full of helpful onion-related knowledge, you can store cut onions in your refrigerator in a sealed container, like a bowl with a lid or a storage bag, for up to a week to 10 days. 

So go ahead and make some Tex-Mex, a batch of your favorite soup, or whatever onion masterpiece you're craving, and save the leftover onion for later in the week!